tag:blogger.com,1999:blog-8689420909032124637.post990786557818186305..comments2024-02-29T22:07:17.718+11:00Comments on Beer Blokes: Beer Myths RevisitedBeer Blokeshttp://www.blogger.com/profile/04934635864972515138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8689420909032124637.post-42843857007988211152008-11-07T08:30:00.000+11:002008-11-07T08:30:00.000+11:00Thanks Tim,Again you have given me a giggle and a ...Thanks Tim,<BR/>Again you have given me a giggle and a few ideas for somemore beer mythbusting. I did a bit on beer pronounciation a fair while back - I might revisit that one too.<BR/><BR/>Apologies for the delay in replying but I have just got back from Tassie and am slowly catching up with this and my mates' blogs.<BR/>Cheers<BR/>PPBeer Blokeshttps://www.blogger.com/profile/04934635864972515138noreply@blogger.comtag:blogger.com,1999:blog-8689420909032124637.post-46296373067833422192008-11-03T21:01:00.000+11:002008-11-03T21:01:00.000+11:00Some of the other myths are hot side aeration. A b...Some of the other myths are hot side aeration. A bit of splashing is not going to mess up your beer - have the HSA beleivers ever been to a commercial brewery and seen the mash being pumped from the mash tun to the lauter tun?<BR/><BR/>Stuck sparge. The sparge is not stuck at all, the mash has set.<BR/><BR/>Stuck mash. The mash has probably worked a treat, so technically its not stuck. The mash has just set.<BR/><BR/>You need to aerate your wort with pure C02 - actually aeration of teh full wort volume. Basically as long as there is enough healthy yeast in a well oxygenated started you will be fine.<BR/><BR/>I could go on! Also there is beer style pronouncation. It seems the Yanks have bastardised these even further.<BR/>What is a Heff? A hefe weissen is actually pronounced 'haffa vise en'<BR/><BR/>Lambick should be pronounced 'Lombique'<BR/><BR/>Schwartzbier is 'sch varts beer'<BR/><BR/>Again I can go on, but I wont!Timhttps://www.blogger.com/profile/11979252489432311435noreply@blogger.com