Tuesday, May 29, 2007

Beer Myths Part 2

Due to the overwhelming success of the first Beer Myths segment – that is to say, I had a jolly good laugh writing it- please enjoy part two of our informative series; That’s Bullshit, Isn’t It?

Q. My homebrew tastes like cats piss. How do I fix this?
A. Don’t put any cats piss in the fermenter during brewing.

Q. I don’t get any bubbling through my airlock. Should I just give up on homebrewing?
A. With that attitude, yes. And quickly. There is no room for sooky la-las like you in this caper. Airlocks often don’t bubble as the expanding air escapes through the seals of many fermenters and you needn’t worry. It just proves that you shouldn’t use your airlock to judge when your brew has fermented out.

Q. I like the girl on the Hahn Super Dry advert with the big boobies.
A. Again, not a question but I am happy to let this one slide. She seems a good sort and certainly better looking than the one who gets fish-slapped in the gondola.

Q. What is the difference between a Trappist beer and an Abbey beer?
A. Very good question. Trappists were a very annoying family who ran around the Alps to avoid the Nazis singing all the time ... no, wait, that was the Von Trapps. Trappist beers are made in monasteries – sometimes by monks and sometimes by lay brewers – and there are only six monasteries permitted to use the Trappist designation. Abbey beers are those which have been made previously in monasteries, but have since been made by commercial breweries which are granted the right to label them as monastery beers. The Trappist beers come under the category of Belgian Specialty Ales while others like the Leffe range are blondes, reds and darks. Beer, that is, not chicks.

Q. What does the German beer Löwenbräu mean?
A. You don’t specify whether you mean a literal translation of the name or the ethereal plane to which a drinker of this fine brew may be transported spiritually while contemplating the centuries of brewing history that has culminated in the creation of this wondrous nectar. If you are referring to the name, it means “Lion Brewery” according to Willie Simpson’s The Beer Bible and “Lion Beer” according to another source which I can’t find just now. Löwenbräu was once brewed for a while in Australia. Not to be confused with the TV show Big Brother which is Lower Brow.

Q. What is a Lager Bomb?
A. No, this not some new wave cocktail made from beer, although, in a funny way I guess it is. A lager bomb is the biological process through which the male body completes a night of heavy drinking. Occurring some time during the daylight hours of the following day, the Lager Bomb is the body’s way of reminding the drinker of the quality of the previous night’s session. It is also the body’s way of rendering a toilet unusable for anything up to a day. Not to be confused with the Jaeger bomb which is a way of getting 20 and 30 something aged drinkers to part with large sums of money for a marketing trick that takes all of two seconds to complete.

Q. Did you find that reference to Lion Beer?
A. Yes, it was “Beer. Slabs, Stubbies and Six Packs” by Ben Canaider and Greg Duncan Powell. Thank you.

Stay tuned for part three

2 comments:

Ross Henshaw said...

Velkopopovicky kozel black does not go well with lamb

Nice beer but does not go well with lamb

Beer Bloke said...

I love the Czech 'Goat Beer" but haven't tried the Black as yet. Depending on the style of cooking, lamb can be a little bit subtle in flavour for a lot of beers.

I have found that a good roast with root veggies and a decent gravy can be paired well with an English Ale like a Newcastle Brown or Tetleys or even a nice porter like a James Squire or a Mountain Goat Pale Ale at a pinch - if the lamb has a bit to give back.

Thanks for your comments, hope you like the stuff we pump out and stay tuned for a few more food and beer stories in the coming weeks.
Cheers,
P.P.