In case you’ve been wondering what’s been happening around the Beer Blokes place over the last few weeks, here’s a quick summary.
Began the month with a quick trip down to Tasmania with the family and had the bestest time ever and visited three breweries and drank some very nice beer thank you very much and I am in the process of writing a bit about all of them and I will post them all soon and the kids had a ball and we fed the kookaburras every day and saw lots of interesting things and then came back to a two day course and a fully booked function the first night back at the restaurant and a full restaurant the other night and then the next week the restaurant appeared on national TV and then the phone started running off the hook with regulars wishing us well and new comers wanting to make bookings and every night we had to chat to everyone about how we went and how did it work and what was he celebrity chef like and did you think you would win and then each kid seemed to have a friend’s birthday party or school function or kinder commitment then another training course and then I looked at the calendar and our next free night was in the middle of next month and we are preparing for some nasty storm activity across the state and I get called into the Emergency Communications Centre to assist the media department at the same time that the pager starts beeping its head off and then two more meetings and ....
That’s about it, I think.
I will try this week to get back on top of the posts and catch up on my blog reading. I might even crack a nice beer and relax.
Oh, and we did in fact win the Chopping Block and business has doubled in the last two weeks. Should be an interesting few weeks coming up. Better make that two nice beers.
Cheers,
Prof. Pilsner
Began the month with a quick trip down to Tasmania with the family and had the bestest time ever and visited three breweries and drank some very nice beer thank you very much and I am in the process of writing a bit about all of them and I will post them all soon and the kids had a ball and we fed the kookaburras every day and saw lots of interesting things and then came back to a two day course and a fully booked function the first night back at the restaurant and a full restaurant the other night and then the next week the restaurant appeared on national TV and then the phone started running off the hook with regulars wishing us well and new comers wanting to make bookings and every night we had to chat to everyone about how we went and how did it work and what was he celebrity chef like and did you think you would win and then each kid seemed to have a friend’s birthday party or school function or kinder commitment then another training course and then I looked at the calendar and our next free night was in the middle of next month and we are preparing for some nasty storm activity across the state and I get called into the Emergency Communications Centre to assist the media department at the same time that the pager starts beeping its head off and then two more meetings and ....
That’s about it, I think.
I will try this week to get back on top of the posts and catch up on my blog reading. I might even crack a nice beer and relax.
Oh, and we did in fact win the Chopping Block and business has doubled in the last two weeks. Should be an interesting few weeks coming up. Better make that two nice beers.
Cheers,
Prof. Pilsner
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