Well, Good Beer Week is almost upon us and there are now only a handful of tickets left to the Opening Night Gala (well, the first event of GBW, but, you know, I like to talk it up...)
Friend and top beer bloke Dave Bonighton will be in my very special guest, the beers are all lined up and the menu ready to roll.
Get your tickets by calling the Terminus on 9481 3182. Menu is attached here somewhere ...
Crumbed pigs head, parmesan mayo
Salt & vinegar tripe
Bridge Rd Chevalier Saison
Black Angus carpaccio, goats cheese mousse, caramelised vinegar, rocket
Feral Brewing Hop Hog IPA
Semolina gnocchi, freshwater crayfish, pine mushrooms, sauce Americaine
Slow roasted suckling lamb, pomme puree, mushy peas, watercress & snow pea salad
Chocolate marquise, chocolate beignet, honeycomb