Thursday, May 12, 2011

Beer Blokes Gold Medal Dinner at the Terminus Hotel


Well, Good Beer Week is almost upon us and there are now only a handful of tickets left to the Opening Night Gala (well, the first event of GBW, but, you know, I like to talk it up...)

Friend and top beer bloke Dave Bonighton will be in my very special guest, the beers are all lined up and the menu ready to roll.

Get your tickets by calling the Terminus on 9481 3182. Menu is attached here somewhere ...


Trumer Pilsner

Crumbed pigs head, parmesan mayo

Salt & vinegar tripe

Salt & Pepper Calamari

Crab Cakes

Bridge Rd Chevalier Saison

Black Angus carpaccio, goats cheese mousse, caramelised vinegar, rocket

Feral Brewing Hop Hog IPA

Semolina gnocchi, freshwater crayfish, pine mushrooms, sauce Americaine

Holgate ESB

Slow roasted suckling lamb, pomme puree, mushy peas, watercress & snow pea salad

Surefoot Stout

Chocolate marquise, chocolate beignet, honeycomb

1 comment:

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